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A Sunday Lunch
My youngest brother Michael just moved back to Seattle a week or so ago. He hasn’t really lived here since he graduated high school. Although we are eight years apart, we have always been close. When...
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Happy Blog-versary to Me
Lots of photos today and lots to say. Why? Because it’s my blog-ver-sary! So, no that doesn’t rhyme, but it’s close! They say when you have children, the years go by quickly but the days can seem...
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Another Sandwich
Since I had some questions about the carrot sandwich from Saturday’s feast on Bainbridge Island, I figured I would share that recipe before I treat you to the quinoa salad (and yes, quinoa can be a...
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Vietnamese Tofu Sandwich
Whenever I return from vacation, especially if we have been back East visiting the Baltimore clan, I feel the need to eat really healthy and clean. This past trip was a little better than others...
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That’s a Wrap
When I was putting together the menu for last weekend’s yoga retreat, there were a couple of things that were clear to me. I wanted to take part in the morning session of yoga, so I needed to make...
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Dynamic Duo
The beautiful shrine set up outside Jen’s studio. The food inside the house. This past Saturday, I was off to another yoga retreat on Bainbridge Island with my friend Jen. There are many reasons I...
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The $1 Olive
I recently had a very bad dining experience but fortunately something good came out of it. A very close friend who is going through a rough patch needed a night out and she chose Dinette. It is a...
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Tartines and a Bialetti Pan Giveaway
Up until the age of 20, one of my favorite things to eat in the world was a tuna fish sandwich. That was my go-to lunch whether eating out or at home. There was a deli in my college town that put an...
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Spring Tartines
I’ve written a bit about Book Larder, the amazing cookbook store where I am lucky enough to work. The shop opened in October and it has been gangbusters ever since. I was hired with the idea that I...
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